In the first stage, mix in a basin wheat flour with the corn flour. Also put in a pot the lukewarm water and add oil, butter to melt and salt. Wash, clean and cut the greens.

In a baking pan lay a dose of flour by eye, to cover the lower part of the baking pan. Pour the flour with what's in the pot (mixture of water, oil and butter). Then powder the baking pan with the second dose of flour which you also pour with the water mixture.

In the middle of the baking pan there's room for greens. Place them everywhere and make sure they're sitting still.

Continue, making two more layers of wet flour, like before. When the flour ends, arrange on top of it some pieces of margarine, it will melt in the oven.

Bake the corn bread for 3 quarters of an hour at 180 to 200 Centigrade, depending on the oven.

Eat it all together, democratically!

It's a bobota, Stathi, not a pie!

Bon appetite!